<?xml version="1.0"?> <oembed><version>1.0</version><provider_name>South Beach Project</provider_name><provider_url>https://www.southbeachproject.com.au</provider_url><author_name>southbeachmtmartha@gmail.com</author_name><author_url>https://www.southbeachproject.com.au/author/southbeachmtmarthagmail-com/</author_url><title>Greece Part 2 - South Beach Project</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content"&gt;&lt;a href="https://www.southbeachproject.com.au/greece-part-2/"&gt;Greece Part 2&lt;/a&gt;&lt;/blockquote&gt;
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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.southbeachproject.com.au/greece-part-2/embed/" width="600" height="338" title="&#x201C;Greece Part 2&#x201D; &#x2014; South Beach Project" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://www.southbeachproject.com.au/wp-content/uploads/2019/03/greek-statue.jpg</thumbnail_url><thumbnail_width>1800</thumbnail_width><thumbnail_height>1044</thumbnail_height><description>We all know just how good the food of Greece has always been, but was anyone else as surprised as we were by the quality of wines served up at the last Greek dinner? We were so taken by the standard that we have had them on the list at Volpino ever since. Emma has been busy upping her knowledge of the varieties, ready to drop some more surprises, whilst the chefs have been playing with all things Grecian in preparation for round 2.</description></oembed>