SBP

SBP23004_BackToThe80s

01 Aug: Back to the 80’s

Get ready to step back in time as we re live the 80’s at South Beach Project. Tickets include, complimentary drink on arrival followed by canapés that will have you ready to dance the night away! Dj Nutty will take the stage, spinning all your favourite dance hits and will be looking out for the best dressed, so make sure you go all out with your 80’s themed outfit! Join us for an electrifying evening filled with infectious beats, pulsating rhythms, and non-stop energy. Don’t miss this incredible event that will have you moving and grooving all night long, limited capacity. BOOK NOW!

Date: 09/09/2023
Time: 6:00 PM
Tickets: $60 per person

SBP23003_Events_ItalyNorthSouthDinner

03 Jul: Italy – North vs South Wine Dinner

Unless you have Italian heritage this will be a night of friendly rivalry between the North and South. Much like the Sydney vs Melbourne debate, you will be firmly in one camp or the other. Whether you prefer the more refined North (so they tell us) or the hardscrabble South is up to you. But Emma Mordue will lead on a journey allowing you to make your choice.

Date: 6/10/2023
Time: 6:30 PM
Tickets: $150 per person

SBP23003_Events_SpanishWineDinnerRioja

03 Jul: Spanish Wine Dinner

The Spainards pride themselves on seasonal produce and regional specialties. From North to South, Asturias to Andalusia, every region offers their own unique flavours, cuisines and ingredients. Sun drenched Meditteranean flavours mixed with brilliant wines from across the country presented by our very own David Weill and our mate Nick Dodds. Get your tickets quick folks as this one will definitely be a sellout!

Date: 17/08/2023
Time: 6:30 PM
Tickets: $150 per person

19 Mar: Our response to COVID-19

To our valued customers, in response to the growing fears around the spread of coronavirus (COVID-19), we take this opportunity to reassure you that our entire team at Volpino and South Beach Project are taking all proactive measures possible to protect everyone. Across our venues, we have always implemented extremely high standards of health and hygiene practices and in the current climate, we have reviewed our procedures and enforced extreme measures.