To our valued customers, in response to the growing fears around the spread of coronavirus (COVID-19), we take this opportunity to reassure you that our entire team at Volpino and South Beach Project are taking all proactive measures possible to protect everyone. Across our venues, we have always implemented extremely high standards of health and hygiene practices and in the current climate, we have reviewed our procedures and enforced extreme measures.
SBP
For something different we will be hosting a cocktail style function celebrating all things bubbles. A free roaming affair on a weekend evening. Come along and enjoy the start of the festive season in a very different format. Emma, Nathan and Matt have worked hard to come up with some great matches for this one. Don’t miss out!
Take a tour of the land of the Long White Cloud with your host Emma Mordue. Expect some classic drops, but be prepared for some leftfield selections and some amazing food to match. Chefs Matt Campbell and Nathan Torrens have designed a stellar menu to compliment Emma’s selections.
Take a tour of the land of the Long White Cloud with your host Emma Mordue. Expect some classic drops, but be prepared for some leftfield selections and some amazing food to match. Chefs Matt Campbell and Nathan Torrens have designed a stellar menu to compliment Emma’s selections.
Since 2016, Volpino has been hosting exclusive wine nights dinners with a focus on delivering the perfect experience for wine & food lovers. These evenings have now moved to South Beach Project and are synonymous with a five courses food discovery and paired wine inspired by the region represented on the night.